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Przekaż informację zwrotnąThis year me and 5 other friends decided to spend the new year in this farm and I must say. We couldn't make a better choice! we were the only guests (due to a covid restriction) and the owner mario pampered us for the duration of our stay. He offered us delicious fig jams made by them, made us taste some of their specialties and was always available to satisfy every request. you can see that he does this job with extreme passion and heart. The place deserves a lot. quiet, surrounded by nature but also convenient to reach all comforts. we will definitely return, both as guests of the restaurant and for a future stay.
The new management. a cohesive team looking for raw materials exclusively in our area, revisiting ancient dishes with a modern presentation. an explosion for the palate of flavors lost in time for today found mainly to the tenacity of the mario with the collaboration of daniela to relive the goto of ancient recipes handed down over time. great place great menu.
The best pasta we tasted in italy! any product they tasted us was homemade and you can say that all the aromen are fresh and authentic. between each dish they bring a homemade liqueur to wash our mouth. the people were very warm and the place is really cozy, what the whole experience made to never forget.
The new management. a cohesive team looking for raw materials exclusively in our area. revisitation of ancient dishes with a modern presentation. an explosion for the palate of flavors lost in time for today found mainly to the tenacity of the mario with the collaboration of daniela to relive the goto of ancient recipes handed down over time. great place great the menu
Per quanto riguarda il cibo era catering esterno...posto incantevole
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