Vincenzo's - Cincinnati

This is a new restaurant now. It's different. The decor has improved. The service is hit or miss. I shall be back, but don't expect Vincenzo's Instead of a white sauce, fresh seafood restaurant, it is now a red sauce restaurant. I make spaghetti at home. Really. With homemade noodles and homemade sauce. But it's still nice to go out

I discovered that he sold the restaurant, and the new recipes do not align with what the original Vincenzo's offered. The menu is much shorter and it was mentioned that they would expand it over time, but it’s not the same as before. Additionally, the service this time was quite mediocre as well.

**Service:** Dine-in **Meal type:** Dinner **Price per person:** $30–50

This was my first time at the restaurant, although a few family members have visited before. We were there to celebrate my sister's birthday. I had specifically asked for extra Caesar dressing but unfortunately never received it. However, I did enjoy the cannoli, which made me happy. Overall, the food was good, and the atmosphere was nice and relaxing, especially sitting near the fountain while we ate. For our dinner, the price per person was around $20–30.

What a wonderful find off if I-75! My family was hungry for something other than fast food, so we stopped in for a delicious Italian meal. The Caesar Salad was fresh, crisp and flavorful. Very high marks for the Caprese salad as well. My wife enjoyed the Spaghetti and Meatballs, while I devoured my Sausage Rigatoni. The GM is a gem! You won't be disappointed