Highwater Eatery

The food was delicious love the little side of pickled cucumber but one third of the pork chops was fat which I didn’t like so much. The oysters were great super juicy with the bit of lemon juice and the butter was salty though it went perfectly great together. I usually don’t eat raw oysters. But this was an interesting try.

A gem of the Wellington CBD, my friends and I have always considered it the top one restaurant in Wellington. Every dish is full of surprises. The way the beef, oysters and seafood are cooked reflects the wisdom of the chef. Great service. This is our third visit.

The second time around this restaurant. It has a 5 service and food. They offer a perfect balance between very simply ingredients and kind of more exclusive ones, presenting a well thought and prepared plates. I loved how they take some simply ingredients like broccoli and elevate it. It seems to me some French influence but done in a layback kiwi style. In terms of prices, they seem fair to me; it worth the money. I would definitely recommend it.

For me this is by far the best restaurant in Wellington. Amazing food, with impecable sourcing of ingredients and cooking, one of the best natural wine selections and friendly, helpful (and handsome) service. My only wish is they'd change up the menu a bit more frequently, as I'm there with friends and clients almost every week!

Food was amazing, every dish was flavourful and delicious and would eat them over again. Efficient and friendly service, great ambience. Highly recommended.