Tenmatsu Nihonbashi - Chuoku

Not just a meal. It was an experience. Service was impeccable, we felt like we were at home. And of course the food was unbelievable. The most perfectly battered and fried tempura you could ask for. I will be attending anytime I am in Japan.

This was my second visit, and not only was the food delicious, but I was able to spend a warm and quiet time in the calm space. The service was not too overwhelming, but they carefully timed the timing, fried the food, and served it in the most delicious condition.I was impressed by the professionalism of this restaurant. I think I will continue to listen to you again and again.

The chef's skills are high. Salt, table salt, right? Shrimp is important in tempura, but it didn't leave a lasting impression on me. I had recommended the tilefish, and it was amazing. The Chablis wasn't cold. When I was told about wine coolers, I didn't immediately understand. It was only after being prompted by the chef that I finally understood the meaning. It can't be helped that the conger eel was cut, but can it be helped? I've been coming here for 40 years, but things have changed.

Not just a meal. it was an experience. service was impeccable, we felt like at home. and of course that was eating incredible. the perfectly broken and fried tempura they could ask. I will participate in japan at any time.

Incredibly light, fresh tempura. best ingredients, fried with a light hand and served immediately. delicious.