Yakiniku Excellent Ginza - Chuo-ku

Restaurant located on the top floor of a retail building in the Ginza Prefecture of Tokyo. Requested the Excellent Cut of the assorted branded and prime wagyu beef: thick cut of prime beef tongue, prime sirloin, Chateaubriand, extra prime harami, skirt steak and ribeye. All meats are thinly sliced and were placed in a large, colorful deep platter and were ready for grilling. Also included in the platter were sliced up vegetables of peppers, mushrooms, potatoes, okras and eggplants. All were neatly, beautifully displayed and presented. Entire presentation was colorful. There was a built-in grill in the middle of our table. Server cooked each type of meats and vegetables separately. Meats were prepared for diners preference. Our meats were cooked medium rare. No other seasoning was added to the meats or vegetables. A deep red dessert platter consisting of slices of dragon fruit, seedless grape, sweet melon, white pear, chocolate cake and lemon cake arrives next. It was also displayed lavishly and was refreshing. Service was friendly and utmost attentive. Ambiance was serene, quiet, spacious and comfortable. Grill cooks food rapidly. Grade of meats were tender and well-seasoned and delicious. I highly recommend foodies to give this restaurant a visit and they will reward themselves a content and satisfying experience.

The menu that open table list under this restaurant isn’t the real menu, not everything if anything is offered. Expect a much more expensive menu especially during the holidays for the same items. The price my friends and I paid was 3 times the price shown on the website. Food was decent and expected from a yakiniku place.

Excellent quality of beef cuts and great service. However they add a 10% extra charge on the bill on top of consumption tax so you pay 20% over an already expensive bill !

Always repeat with careful service.

You can enjoy the finest grilled meat at Yakiniku Sommelier.