Restoran Tong Cheng - Chukai

This restaurant was established in 1912 and managed by 4th Generation owner. Serving authentic Cantonese home cooked foods with Sweet Sour Pork signature dish. Location is a bit remote thus most customers are locals. Still can see the gas lamps on the wall. Moved into this premise about 40 yrs ago.

Good food. 7 large size with beer only 360 rm. where to find such a great place.

The clay pot lamb, sweet and sour pork and fish is really tasty, but the prawns and vegetables are just normal. Waited for more than 30 minutes to get the dishes being served, because it’s crowded, but worth to try it! Next time should reserve table and foods before come, so don’t need to wait too long time.

Food is like home cooking. 8pax $209 for fried rice, bitter gourd chicken, vege, sweet sour pork, steamed garoupa, chilli prawn and a pot of tea.

Beautiful hole in the wall Chinese restaurant. home cooked quality and genuine honest owners who do not tear them off just because they are a tourist. simply ask for their recommendations and enjoy them!