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Przekaż informację zwrotnąUpgraded to a 4-star review because of a misunderstanding regarding the limited seating policy due to Covid. Thank you for taking the time to clarify it for me.
The beef bark was excellent. We tried the three-beef rind combination and it was great. However, I'm not sure what this bark is made of. Is it just smoked? Overall, I would say it's the best beef brisket I have had to date.
This is hands down the best yaki niku restaurant in this area of Thailand. The quality of the meat is excellent, and the service is top-notch. We will definitely be returning. I recently revisited and it was just as awesome as before. The service was impeccable and very attentive. I am disappointed by other reviews mentioning high prices. The menu is displayed outside the restaurant, so customers can check prices before entering. There is no need to complain or leave negative reviews because of this. It is unfair.
Check the prices and are prepared for a special start. they should try the cove beef at least once in their lives, but all other dishes were also great. the guests grill the eating at the table, but attentive staff take care of this and advise them to cook what is very easy. Perhaps the drink selection could be better and the red wine should not be served chilled, but this is a small complaining. the staff really took care of us and it was one of the most delicious meals of all time, although if they don't like bark, then maybe they will be less satisfied.
A really great Japanese restaurant! If you like beef, you should try the KOBE Beef! It's a Japanese beef that tastes really good!! I recommend it to everyone!