Sant Pau - Chiyoda-ku

Great dishes. Great service and food. They make modern spanish dishes useing japanese traditional food.

Restaurant known in our country and it has not disappointed us.

Whoa, this was indeed a gastronomic experience. For the gentle service staff to the very helpful gentleman at the downstairs reception, not to even mention the great food, everything about my recent lunch at Sant Pau was perfect . I loved that our menus were presented so prettily and that we were invited to take the menu cards back with as a a memento of our meal there. Each dish was a dream for the senses sight, smell and taste . I loved it and will be back if I can get myself over to Tokyo again.

Sant Pau is a place where I will definitely visit on every visit to Tokyo. The foods are delicious with pleasant surprises to the palate. On this recent visit, the lobster immersed in the tomato and watermelon velvet dressing was a taste from heaven. The sea bass dressed with fennel, edamame (green soybean) and green tomato had provided another interesting sensual to the taste buds. Except the fish was slightly over-cooked. The five cheeses serving with 'contrasts ' was another signature dish that would trigger both the visual and sensual of enjoyment. With a crew of lovely people attending to all one 's needs, the guests would be pampered in this modern and tranquil setting, letting the time passed by without noticing. Thank you Ms Mariko Watanabe and your team!

For wedding anniversary dinner. The layout of the table is loose and the surroundings are not noticeable. The volume per dish is small except for the main dish, but the number of items is large, so it is finally filled. Three kinds of appetizers are served in each order, and it takes 3 hours to complete. The timing of the serve of Kamarero Kamarera was perfect and the selection of wine was exquisite. Every dish is savoury, but it is impressive to add color to the look. The most impressive one dish is the cheese plate that was left after the main dish. Each of the five cheeses has a unique contrast that matches the flavor of cheese. The price for dinner is never cheaper, so it’s common to say that it’s cost-effective, but if you think that it’s costly to raise up to 99% of your satisfaction, you’ll feel the reasonable price setting.