Meo Modo by Borgo San Pietro

Esperienza culinaria unica, per chi vuole provare sapori e abbinamenti nuovi, ammirando un panorama mozzafiato.Location: strepitosa! Il ristorante si trova nel mezzo di un'oasi di pace dove il tempo sembra fermarsi. Solo natura e profumo di lavanda. Arredamento super ricercato, curato nei minimi particolari e che si sposa benissimo con l'ambiente.Menù: un vero e proprio viaggio. Io e mio marito abbiamo preso Borgo e Mare e Borgo e Terra: l'uovo del borgo ci ha lasciati senza parole. Ho ancora il ricordo dell'esplosione di sapori in bocca.Complimenti allo chef Giovanni Di Giorgio e a tutto lo staff in cucina e in sala.. Stella Michelin veramente meritata!Stati per pranzo, è stato possibile apprezzare la bellezza del posto a gradi: giornata indimenticabile!

La location é qualcosa di superlativo: semplicemente incantevole. La cena é tutta da vivere, a partire dallo champagne di benvenuto: sapientemente seguiti da Federico, siamo stati accompagnati nell’esperienza della degustazione di mare con un menú capace di sorprendere anche i clienti più esigenti. Abbiamo anche conosciuto chef e proprietario, accomunati da una enorme contagiosa passione per questo straordinario posto, che merita il viaggio. Un posto veramente top, da applausi.

We travel about 250 days a year. Staying at American Express Fine Hotels and dine at several Michelin Star Resturants every year, we are used to great service and fine dining at some of the worlds best hotels and resturant. The Meo Modo resturant gave us the best overall experience of dining in 2021 (nov-2020-nov-2021). We had a romantc dining, with a fantastic menu, great service and healty food. There where no mistake from chef or waiters. Even with special diet. Great presentation and perfect mix of food so every senses was used to enjoy this meal. We did not stay at the Hotel but in a Inspirato 11 century villa. As a Leading Hotel member, we will love to come back to stay at the Borgo Santo Pietro hotel next time we visit Tuscany.

As one of the guests at the hotel we decided to have dinner here on our first night. We decided on the 6 course degustation yes it is expensive but met our expectation). We were advised you could select specific dishes 2 starters, 2 first course and 1 main and 1 dessert). We decided on their egg dish, artichoke, tortellini, red prawn spaghetti, lamb, sea bass and their dark chocolate dessert. Definitely the highlight were the egg dish, artichoke, red prawn spaghetti ! Lots of fine dining techniques were used creating lots of different textured. The sea bass was a little bit fishy so probably our least favourite dish but the lamb was great was a little small for a main). Service was absolutely spot on for a michelin start restaurant. A little tip is to book for a table in front of the fireplace outside. Super delicious and enjoyable meal. Ignore the price and just immerse yourself in the meal

I've been to a number of fancy dining experiences in my time (including Michelin star), and this one takes the cake. 10 of us went here for a dining experience we will never forget. Upon arriving we were struck by the elegance and charm of the setting. We were warmly greeted and taken care of until dinner was ready. The staff took excellent care of us over dinner, and accommodated any special requests we had. Overall, this experience was one we won't forget, and is definitely worth every penny. Would go back just for the setting alone...