Les Années 30 - Chinon

During a trip to Chinon with the family, my aunt said it's the top I'd like to do... something said reserved. A warm welcome from the arrival or we are offered either the outside evening of the interior. Our meal chooses to bring soft mouths then comes the entrance. I took the tuna tartare, a disposable killing: the perfectly seasoned tartare and the Korean soft egg a very good surprise. The dish: The veal rice and its vegetables plus the sauce... a reduction that puts the buds of full taste so succulent. The nice dessert min sin in me soft that is not very soft the Paris Brest with nougatine with pecan nuts ... still excellent. Stéphane chef A GREAT ET MERCI ENORME POUR ce GUSTATIF

A very pleasant evening in a warm decor. Delicious and tasty dishes. A discreet and smiling service. I'll be right back.

Delicious Dinner , Recommended Friendly Address Quality Quality Price Unmatched Service and Comfortable Overall Discretion

The quality is at the rendezvous, the finesse too. However, some vegetables in the veal dish would be appreciable. With all this sugar already eaten in dry fruit, I had trouble finishing dessert...

Great restaurant, both for the reception and the kitchen. Great professional. Bravo to the team.