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Przekaż informację zwrotnąWhite tablecloth, cloth napkins, clean and simple... serene ambiance. Attentive service, good food... Do not pass on the burnt cheesecake!! We come here regularly and always leave happy
My grandma has been coming to this restaurant since she was young with her grandma. My family and I finally got to join her for dinner last night and this place is truly amazing! Everyone was pleased with their food. We had the ribeye, shrimp scampi, salmon, porkchops, and roast chicken. To quote my 15-year-old son the salmon is divine. The staff was very friendly and had great service. The owner is close with my grandma and even sang happy birthday to her again, even though her birthday was the beginning of this month. The rum cake was a perfect ending to a wonderful evening of great tasting food and a welcoming atmosphere. Will definitely be coming here again!
The pork chops and calamari steak are both the 80 mile trip toget here! And the Basque Cheesecake rocks! Highly recommend eating here!
Got their surf n turf special for Father’s Day $64.99 rib eye steak was thinner tha. Carne asada lobster was very good but the size of a 50 cent coin, I wouldn’t go back or recommend it,
You can't find a better Family owned and run Restaurant around. Anything on the menu It's cooked fresh
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