Baeckerei Konditorei Gatterer - Chienes

I write this review not to discredit the local products that are good and quality but to advise the staff to be more smiling and kind especially because the tourist “Italian” brings money.... enter, consume and pay ... a little extra kindness would not hurt Otherwise if the tourist bothers you just write it in Italian on the board of the outside menu where you put the dishes only in German language.

It may happen that the recipe of chocolate in the cup may vary from pastry to pastry, but when in front of two cups of warm milk with some cocoa inside you feel like: This is chocolate from us, with one here too much. Well the result is : the adept has lost an opportunity to be kind, since he had previously not specified that in their premises they serve one thing based on milk and another, based on chocolate. We have the desire for chocolate. the club lost two golosi clients. We have been in the Val Pusteria for forty years and as pensioners we have moved to this valley. We were very disappointed by the treatment we received in this pastry shop that we always liked. In many years there had never happened, in the various premises in Brunico, San Candido, Monguelfo, Dobbiaco, when we asked for a chocolate with cream, to specify that we wanted a preparation made of chocolate, dense, with addition of fecola or milk flour. And we've always been able to get away from it!

We stopped for breakfast is really there was the embarrassment of choice: cakes fabulous, many types of brioche, courtesy. despite being overflowing the waitress immediately came to take the ordinations and brought them in five minutes, the brioche filled with cream and cherry with white chocolate glaze and sublime cornflakes, go to us if you are in the area,,

It is worth making a stop and tasting one (or even two slices of magnificent cakes. In the two versions, it is for me the most

Passing from chienes I stopped to take some pieces of cake to eat at home, in particular I tried sachet, black forest, strudel and another with different layers and jam to raspberries. I have to say that they were all very good. It was hard to stop me once. Too bad it's away from home otherwise I'd go there every day!