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Przekaż informację zwrotnąThe food and atmosphere at Bistro D are top-notch. Whether it's a quiet weeknight or a bustling Saturday, the environment is always pleasant and inviting. My partner is from Quebec City and I am from London, UK, and we have dined at some of the finest restaurants around the world. Bistro D certainly ranks among the best. The quality of the dishes and the laid-back atmosphere make Bistro D stand out. Located in the heart of Chicoutimi, this modern restaurant offers simple yet exceptional food. It's sure to thrive in this location!
Better loved this place. The food was so good and tasty (we had a risotto and one of the curries! . It was fascinating to see how the kitchen worked and the happy diners around us. But the food was the star! Only we wish we could have been in town long enough to eat there a second or third time.
My experience at the restaurant was disappointing. When we arrived, we asked to see the menu but were told it was only available in French and located on the wall. The waiter then ignored us and walked away to a meeting in the back. We couldn't understand the menu or get any help in English. Frustrated, we decided to go back to La Parizza for the second night in a row where we were welcomed warmly and even remembered from the previous night. It's a shame that the language barrier prevented us from enjoying a meal at the other restaurant, as I would have liked to practice my French.
The menu is limited and there is no flexibility to make modifications. The prices are too high for the portion size. Enjoy!
We happened by this place at lunchtime and gave it a try. It is the sandwicherie and charcouterie associated with Bistro D. We had their two vegetarian sandwiches: Le Vege and L'Estival. Both were good but the Vege was better. It uses a veg pate, and the multigrain bread was great. The sandwich comes with a salad: either a quinoa-based or a sprout-based salad. Both were good, but perhaps the quinoa was better. Service was friendly and efficient. Order at the counter and they bring it to your table.