The Duck Inn - Chicago

Went to the Duck Inn for dinner. We had stopped there once before with our kids. Don’t know why daughter wanted to go there but what a rip. Son didn’t like his double burger sauce or cooking level, so did not eat. Fries were tiny and overcooked. My hot dog garnishes sucked. Daughter had a measured glass of wine with a double burger. $88 with tip. Again, what a rip-off.

Always impressed with the food and service. Can't wait for my next meal hereFood: 5/5

I went here because I used to love the hot dogs at The Four Seasons. I had heard the chef who made them left and started his own place. I was not disappointed it was the same tasty dog they used to have at the hotel, plus a lot of other fine looking offerings. This is kind of a hoidy toidy place, a little loud. And the only thing that marred the experience was the really odd server behavior. He had the demeanor of someone who was really mad at us, but in a very quiet way. And he had to be reminded of several things, a little too often, in my opinion. The food was great, I'd go very early or very late if you don't like loud places, the parking is easy (there's nothing else around there! , and the service was darn weird. But it's totally worth going, the guy coulda had an off night or something. These days, almost nobody is happy!

Hidden away location but worth the effort to find it. The Duck Inn specializes in serving whole rotisserie ducks. Our was juicy and tender and sides were great. Restaurant was busy and rather noisy, but not a problem. Staff were super friendly and efficient.

Amazing! My group booked the duck experience with wine pairings. Staff was so enthusiastic to share about the food, the duck press, wine and cocktail choices. Food was fantastic and each course unique. The owner/chef cooked our sauce with the duck press tableside while educating. Tableside dessert with cocktail was a great finale.Food: 5/5