San Juan Bakery - Chicago

Did you go here to buy Pastellios de guayaba and they were terrible was a waste of time and drive their empanadillas de carne molina were disgusting? will no longer go terrible p.r. pastries if you could call them pastries I could have gone to Rosers and didn't waste my money?

Not impressed. Did not have many of Puperrican bakeries I expected and the prices were high. You

It has a few Latin countries’ goodies. I went for Puerto Rican goodies. Although I don’t recommend the sorullos because it’s extremely greasy, I enjoyed the mayorca (powder and guava with cheese). They were delicious. My friend liked the donuts. My son liked the pastellito de guava. I liked the quesito, but I didn’t love the tornillo. The bread was a bit on the heavier side, but it tastes great. At home, I used it for sandwiches, toasted with butter, and cheese whiz. Those disappeared because it was liked. And, I’ll buy it again when I visit Chicago.

They need to improve variety and also quesitos taste really salty and hard to bite.

Was actually surprised on how good their pastries were. I was expecting good not this good.