Pizzeria Uno Restaurant - Chicago

The experience in pizzeria was uno, as I thought would be to eat authentic chicago deepthroat meal pizza. the ambiente was Swiss and energetic, and the mood was old-school Italian American. from an Italian background, eating came to me well. the meatballs were delicious and the Marinara sauce was also quite good. the deep pizza itself reminded me of a panzarotti or a calzone. the toppings were fresh and I was happy that there was a little more authentic taste than some of the reviews that we have heard about other chain restaurants that have specialized in deep food pizza. overall the crust of a deep dish is generally not my preference, since it is more of a crispy buttery, but for what it was, it was a total of 7/10!

It took a long time until the server could help us. they fought with the amount of the hospitable there, but then we had a nice lady who took care of us and everything went smoothly. Eat was delicious!

It is the best gluten-free pizza I ever had in the usa! that must be in chicago. it is petite but well run and great service. weine meh. make sure they make reservations before the time.

Was there for early lunch (1130am) **** mary tasted like tomato juice was from previous night, and not well garnished. They were out of several items on menu. Pizza was slightly above average.

It was nice! Our server Jeff was great and the pizza was super tasty!