Labriola Chicago

Excellent Italian cuisine, with great service... everything was delicious. The roasted ravioli, with braided short ribs, deep plate pizza, the brick chicken and the fetters Alfredo is for to die? If you love Italian food, you must give Labriola an attempt.

I wanted to taste both the deep dish and the tavern style. Both were very delicious. The crust on the deep plate is flocky and has the delicious black ends to it from the cheese. Tavern style was also great. Good introduction to Chicago Pizza.

The restaurant is 10 minutes from our hotel. We arrived at 6:30 and sat immediately (the place was very full both inside and outside). Our waiter was very attentive and our meals were served without having to wait very long. We both enjoyed our dinners, but none of us could finish them because the portions were very large. When we were gone, there was a long line to get in. Very recommended.

Great service. Started with grilled calamari and riviera salad. Both were massive portions so good to share as a group. Would not get the Cacio e Pepe pasta, had no flavor or taste to it. Thin crust pizza was good, and the red sauce pastas were better.

Decent Italian place with plenty of vegetarian options. Decided to have their Garlic Knots which were really good and had a croissant like feel to them. Of course had to try their Chicago deep dish pizza, but was slightly disappointed. It could use more sauce and more flavor. The cocktails were delish. The staff were friendly and the ambience was nice as well. There's plenty of seating inside and outside. I would definitely like to come back here to try their other vegetarian dishes.