La Cantina Italian Chophouse - Chicago

The salmon dish was fantastic. However, the bone-in ribeye was tough and chewy, which is not what you expect from a quality ribeye. On a positive note, the staff was friendly.

It was an excellent dining experience. The service was outstanding, and since we had made reservations, there was no wait for our table at all.

It would have been perfect, but the water had an unpleasant taste, and the ice in the drinks also tasted off.

Specialty cocktails were delicious, as well as our food. We had one gluten free in our party, who was accommodated with ease, and one very picky child, who was able to order plain spaghetti. All of this was accomplished with a smile and without making them feel like problems. All of our food was delicious, including the desserts. We would love to come again when we are next in Chicago.

The food was excellent and the service was terrific!