Ed's Potsticker House - Chicago

Very good food! We were sad we didn’t order more! The soup dumplings are delicious, and the orange chicken was some of the best we’d ever had!Parking: Free parking lot for customers right next door!

Very extensive menu. Food was delicious! Must go back...

We got a few things to share here, all recommendations from one of the waiters. We got bao buns, northern style fried dough, dumplings, soup dumplings, and sweet and sour chicken.Everything tasted pretty good, though the flavors didn’t distinguish themselves all that much.I did have minor nitpicks with all the dishes though The bao buns were good, though the meat was all packed in the center so some bites all dough and some bites all meat. The fried dough dish we got reminded me of Malaysian paratha, but it was tough to break apart and the sauce didn’t go with the dough I thought. The soup dumplings were pretty great through and through.The sweet and sour chicken was alright but I just wished the sauce was actually mixed with the chicken for us. Maybe that’s less traditional though.

Stewed Manchurian sauerkraut, frozen tofu and bacon. Just a little sauerkraut, too much noodles. $13.95, it’s not worth.

Just left there. I asked for Singapore noodles and chicken. I wasn't happy at all. Everyone makes their's different, but it wasn't even close to what I know it to be. Chicken in the noodles didn't look nor taste like chicken. Took a fork, pushed aside. Asked for a combination rice of shrimp, bbq pork and beef spicy. Took a spoon of it, definitely dissatisfied. Had egg rolls, pretty good. Their crab rangoon had a great filling, but more wrap than filling. People were nice, but wished I followed my 1st mind and kept going. Spent too much to only enjoy the appetizers. I have a full order of both that's NOT GOOD! Too tired to fight it. Just won't go back.