Chez Moi - Chicago

This fabulous French bistro has terrific atmosphere and outstanding food. Unfortunately they are closing April 1. It's a shame

What a great experience! The Duck A L 'Orange breast was airy tender with am outstanding combination of flavors. The french onion soup was rich and savory and almost sweet from the caramelized onions, the amount of cheese was just right so it melted completely, and instead of a white bread toast I believe this one had a piece of rye bread that added a delicious edge. We also had a lobster bisque with crabmeat smooth and buttery, the mussels were just right which is an understatement as they were cooked perfectly and all the flavors were perfectly balanced and blended. We could not stop ourselves and finished a cream brí»lée and rum bread pudding so good. It 's easy to guess that we loved the food, the space, and the service. The place is not cheap but the prices are very reasonable for that quality of food. Cheaper than flying to Paris on a Saturday night, right?

It was a really great experience but unfortunately it was the last day of service. My first time trying onion soup and i would love to have it again!!Duck was sooooo soft and deliciousCrème brûlée is something else, I love it!Best food experience for the long time!

Very ssad that laast night was the last night. It was such a gem

A wonderful French restaurant for which we travel over an hour to dine. So worth it, however, sadly this was its final night of service. We have had many, many wonderful dinners and wines there over the past years. Seafood entrees were always my favorites. Husband enjoyed the duck and steak and frittes. Reviewing it seems unnecessary as to its closing, but it was one of the best!!! So happy to have been a part of the many wonderful dinners and times there.