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Przekaż informację zwrotnąIf I didn't give stars to this place. I sincerely want a refund for the costs of our meal. We had a later reservation and it was clear that the kitchen had closed. My partner and I both developed terrible food poisoning within a few hours of eating in this restaurant, from what we suspect we were treated inappropriately with shells or undercoke quilts. Make yourself a favor and skip this restaurant. Not worth the disease.
Local attention to detail, wide spaces between tables, kind and very professional staff. But the strong point is the open kitchen and the menu. I strongly recommend the language, fish ravioli and the wide range of sweets. Great experience, I highly recommend it if you want to experience flavors and refinement in their dishes.
Very pleasant experience. The place is very nice, the staff very kind and professional but not cold. The dishes I would say excellent: the fusilli with carbonara, pecorino and sarde really spectacular, idem the stamp. All good and excellent raw materials. Recommended for those who want to eat something different but cooked both with head and heart
Very nice place and cared for in details, very good and surprising dishes, very attentive service, I will definitely return
Food: 5 Service: 5 atmosphere: 5.