Da's Home Bakery - Chiang Mai

I had the avocado tofu sandwich was pretty nice and came with some fresh veg. I added a hash brown that was not a hash brown, but rather some fried kartoffeln, sooo good! they have a separate vegan menu for eating that has a few good breakfast foods. the actual winner was her bakery selection, which had as many vegans as kekse, carrot cake, croissants, zimtblatten and a chocolate mousse. the price was decent.

I was craving for pastry and was glad to find this place. They have several vegan options and I went for a cinnamon roll and soy yogurt. The roll was nice and not too sweet. It's not too much cinnamon either, which I liked. The yogurt was lovely. I even went back for a whole-wheat crossaint for breakfast. It tasted nice for me. I liked the texture of the whole-wheat flour, which was fluffy enough to bring you a flavour of a crossaint. Updated from previous review on 2019-12-31

I’m a sucker for baked goods so I kinda went (vegan) ham here chocolate-dipped coconut macaroon, apple pie (I would avoid these first two, neither were nice), salted bread sticks, coconut cinnamon scroll, blueberry cake, whole-wheat croissant. I could definitely tell that none of them were baked fresh that day (all of them had that “kinda stale” “kinda soggy” “not at ALL crispy” vibe) and would’ve been terrible eaten there and then. The only thing that was moist and delish “as-bought” was the bread sticks and blueberry cake which was kept in the fridge. The rest definitely need to be heated up, preferably by an oven, but a microwave will do for a slightly sad but guilty-pleasure meal. Points for vegan baked goods tho.

The café/bakery offers hot drinks with plant based milk. The pancakes can be made vegan and are super tasty as are the wholegrain croissants. The granola bowl is quite decent, too. Rather limited choice if you're looking for a hearty vegan breakfast.

At first, it might seem like Da's Home Bakery doesn't have many vegan options. But if you walk inside, you'll see they have a lot of vegan baked goods in addition to the menu items. We got the tofu avocado sandwich. They make their bread in house. And we tried a whole grain croissant because when do you ever see vegan croissants (the white croissant had butter It was simple but tasty. And then we got a fruit and muesli bowl with soy milk. The bowl was filled with fruit! This was one of my favorite muesli bowls in town so far. They also have house-made soy yogurt but they were out when we visited. Oh, and we asked and the pancakes can be made vegan.