Rosso Vivo Pizzeria Verace Con Forno A Legna - Recenzje

Siamo stati lì più volte e abbiamo apprezzato tutto: pizza meravigliosa, ingredienti di alta qualità, più che lievitazione perfetta. super cozze. personale cord...

Prima volta che proviamo. Si ordina da display, si paga, si attende (poco) Buoni prezzi, cibo buono

Pizza 10elode proprietario e personale 10e lode Servizio .....Pessimo tanto da imparare!

Deliziosa pizza, come napoletano. aperto fino a tardi. il sistema di ordinazione al box automatico, la pizza è preparata in breve tempo, quando il pizzaiolo è p...

Locale insolito per buoni modi di pizza e ragazzi di stile

This was our first meal upon arriving in Italy! Friends took us to this incredible pizza place owned by Tuscany's star chef Roberto Esposito. And it was everyth...

The pizza was outstanding definitely worth a visit and is a hidden gem. Don't be fooled by the causal set up, the quality is top notch.

Fabulous food and service despite being busy . Would 100% recommend will definitely be returning.

Nice placed , yuli and wira is kind staff and very friendly, the risotto was delicious , I will come back again

If you are looking for the true “Dick’s Last Resource” service you can find in this restaurant, they put the American Dick’s to shame. 40 min to get a pizza, ju...

After the suggestion of our host, we both got the Sapori del Sud. The ingredients are of high quality; the tomatoes were full of flavour and the burrata had the...

Delicious pizza, friendly staff, great quality ingredients, very cheap and it was ready in 5mins after ordering!

Delicious authentic pizza. The dough is extraordinary. The restaurant is a neat concept you order the food at a computerized ordering station, get your drinks a...

Great little Italian pizzeria. Everything is self service even the drinks which are ordered via machine near the door. Seating indoors or outdoors. Everything i...

A great find. Solid pizzas and a simple ordering system. Make sure you check the machine though as there are lots more options available compared to the paper m...