Procolino's Pizza (proc’s)

Best pizza I've had since I moved out of NJ and it's not even close. Excellent service every time.

Pizza is one of the best in town. It's a Chestertown staple and a great place to meet up with friends.

We were in the area shopping and were looking for a quick place for lunch. My husband noticed this pizza shop so we decided to give it a try. We aren't the biggest pizza eaters but we do know good pizza. While thinner crust style pizza is really my favorite (only because I don't need too many carbs! ,, this thicker crust (Sicilian? style pizza was really good. He had a piece with grilled chicken and cheese on it there was no sign to say what it was but I snuck a bite and it was really good. He definitely.enjoyed it too. I had a piece with fresh tomatoes, ricotta and mozzarella very good! He also had a bowl of Italian wedding soup and I had a caesar salad both of which were good. He did miss the noodles typically found in Italian wedding soup though. The service was fast and friendly and when I posted on Facebook that we were there, several friends commented how they loved the place and had been going there for years. Overall it was a great visit we will be going back for sure!

Haven't been here in well over 20 years, so when in town I had to stop in!!! You order everything at the Pizza window. When your food is done they will call you up. You have to carry all of your food/ drinks and etc. to your table yourself (reason for 4 stars). Dishes, wrapped utensils are across the counter from the food. Got a large cheese pizza and 2 bottled beers for $23. The pizza was enough for 4 (there was 4 of us) and delicious! Came out pipping hot with a ton of cheesey flavor! The staff cleans the table after you leave. COVID- tables are marked to which ones you can eat at. There are specified IN and OUT signs on the doors. Bathrooms are still open. COME HERE!!

This place seemed very popular with many people and families coming in and out while we were there on a Sunday. This was our first visit and the smell of garlic greeted us when we entered the dark space. We ordered a Margherita pizza, chicken cheesesteak and veal parmigiana and garlic knots. We waited about 20 minutes for our food. Unfortunately, the knots were cold. The pizza was undercooked so we scraped the toppings off to eat and ate the crust. The veal had been fried to death and was tough and chewy and the spaghetti was over cooked and marinara was sparse and bland. The cheesesteak had a generous amount of meat but was also under flavored. Unfortunately I won't be coming back for a second visit.