Longhorn Steakhouse Chesterfield Chesterfield

Despite the problem with the onions, my husband and I both decided on the ribeye. He went for the bone-in ribeye, and I have to say, both steaks were cooked perfectly and had a lovely marbling. They were incredibly delicious! We even joked that this meal might spoil our future visits to other steak restaurants nearby, as none could possibly compare. On a busy night at Longhorn's, we were seated quickly, waiting less than ten minutes. Once at our table, our waitress promptly approached us to take our drink orders.

I consistently have a fantastic experience with the service at this restaurant. The shrimp appetizer is incredible, and the steaks are consistently excellent.

So, I found myself at the Longhorn Steakhouse. I dined there two to three years ago, and the memory of the outstanding salmon I had then still resonates with me. Not being inclined to order beef, my goal was to sample their seafood once more, and I was pleased. The grilled salmon was moist, tender, and flavorful on its own, complemented by a delightful blend of spices, resting elegantly on a bed of rice. I approached my meal armed with a hefty fork and, regrettably, a steak knife. I was also taken aback to receive a soup spoon to spread soft butter on my complimentary loaf—where, pray tell, were the butter knives? I can only surmise that they are not on the supply list for the bumpy trails or Cookie’s wagon. And yes, trying to spread butter with a large, serrated knife is a frustrating struggle! In an effort to balance out my meal, I opted for French fries instead of steamed broccoli. Why Longhorn doesn’t offer steak fries remains a mystery; it’s like expecting Maurice Chevalier’s greatest hits to play softly in the background. Despite these hiccups, the food was so delicious that I couldn't help but finish my meal feeling accomplished and satisfied. Our waiter graciously overlooked my attempts at cowboy humor ("Just off the trail. Moving 100 head. I’m parched!") while ordering and was attentive and pleasant throughout our time together. The ambiance is reminiscent of a Western lodge, complete with wagon wheel or antler light fixtures and oil paintings depicting life on the trail—or perhaps featuring a famed cow. It has the charm of a Western-themed Cracker Barrel, adorned with cowboy hats and stirrups. I highly recommend Longhorn Steakhouse, but promise me you’ll dress the part! Slip into some snug Wranglers and wear your boots—muddy or polished, it matters not. If you possess a ten-gallon hat, wear it proudly; for women, a scarf or bandana around the neck would be fitting. Bolo ties are also a nice touch, and embroidered shirts are a must. I realize that choosing salmon at a steakhouse may seem illogical, Mr. Spock, but I consider cattle to be higher on the food chain than seafood, and thus I extend them a level of respect. One mustn’t forget that Longhorn does feature seafood on its menu. If you’re particular about details, like I tend to be, you might even limit your order to a plate of beans.

The food was fresh, quick, and delicious! Our server, Emily, was incredibly friendly and didn’t rush us at all. Overall, it was a delightful lunch experience. I highly recommend trying the stuffed mushrooms!

Excellent service! Even though it appeared that there was a shortage of servers, we were completely unaware until we overheard the staff discussing it. Luis took great care of us, and our meals were served quickly. The steak was incredibly tasty, and the parmesan chicken was both delicious and generously portioned. The mashed potatoes were delightful as well. Overall, it was a fantastic dining experience!