Maclaomainn's Scottish Pub - Chester

Next, we ordered the steak pie, served with mash, carrots, and peas. The steak was incredibly tender, complemented by a rich and savory gravy. The puff pastry was placed on top, and while it would have been nice baked in a crust, that’s just a minor detail. The carrots were fresh, sliced perfectly, and bursting with flavor. We also tried the mince and tatties, accompanied by skirlie, which is an oat-based side dish. The sauce for the mince had a subtle sweetness, and the skirlie was unique and delightful, unlike anything we had experienced before. For dessert, we couldn’t resist the sticky toffee pudding, a dish we had always wanted to try. The sponge cake was soaked in treacle, and the toffee sauce had a lovely finish with hints of brown butter. We also had the bread pudding, which was special with the addition of apricots and cranberries, alongside the usual raisins. There’s a great selection of interesting beers on tap. We enjoyed the Downeast Cider and Old Engine Oil, both of which were delicious. The service was prompt and friendly, and the gentleman behind the bar, possibly the owner, was from Scotland, which made for an enjoyable experience listening to his accent. The atmosphere was cozy, with about 12-15 tables and additional seating at the bar. I can imagine it gets quite busy on evenings and weekends. Overall, it’s a fantastic spot, and we will definitely return.

We thoroughly enjoyed the food, service, and ambiance! Dining on a Wednesday evening was particularly enjoyable thanks to the live music on the deck. Matt Friends were fantastic, with Matt's guitar, Paula's cello, and Mike on the beatbox creating the perfect atmosphere for our visit!

It was almost amusing to spend $16 on a slice of bread and a small bowl of lukewarm soup that had a layer of oil on top. There aren't many dining choices in Chester, but I wouldn't recommend this place. You'll likely be disappointed.

Amazing pub! Loved the atmosphere and the food and beer was awesome!

I really liked the atmosphere, the conviviality but also the food offered. We are a small French family passing through this charming little town and we were very happy to find something to eat on a Sunday evening. I recommend.