Brock's Barbecue - Chester

This is probably the worst restaurant in the breast area/chester. My wife and I took her parents there and the service was terrible and not as they are underoccupied (which we get) but terrible, as in waitress went up, what do you not want a hello and the service continued so that we two other waiters on water after waiting about 25 30ish min. Then we asked for more ketchup we waited 10mins ok that not much of a problem. But then the waitress returned the same ketchup bottle with the same amount. A little later my father asked in the law for cocktail sauce and the waitress brought him out of frozen solid cocktail sauce. We love to support mothers and pop spots, but the mix of service and BBQ is fine. We do not recommend this place or go back.

Personally I am a little biased because I am not huge on BBQ (or I am really picky), but it wasn't bad. We tried the Jalapeno Corn Poppers as an app. They are sort of like mini corn breads with pieces of corn, cream cheese, jalapenos, and bacon inside. They were not spicy, which I was hoping they would be. My GMA liked them and she's really picky. I shared the Create Your Own BBQ Combo with St. Louis-Style Wet Ribs, Fried Shrimp, Curley Fries, and Collard Greens (and still had a lot to take home). My mom and GMA got the Smoked Beef Brisket Sandwhich. The fries I liked the best out of all the food, but again, I am really picky. My mom and GMA liked their sandwhiches. The service was great!

WOULD NOT RECOMMEND. Horrible. Please read all reviews and check your order before leaving. Ordered take out and the food was disgusting. ?Baked? chicken looked like it was boiled and slathered in watered down barbecue sauce. Brisket was extremely dry. Barbecues sauce was watered down. The full rack of ribs tasted like they had been sitting out. You have to tell them do not put sauce on the ribs even if you order the dry rub. The roll was hard and old. The only decent thing was the corn fritters. I called to request a partial refund and was told I needed to bring the food back. If I lived closer I would take it right away.

First, I would like to say that generally I?m a fan of Brock?s BBQ. However, my most recent visit was quite disappointing. I understand that we are currently in the midst of a global pandemic, but there is only so much you can blame on the pandemic. Businesses have been allowed to blame lack of services or lack of staffing and inflate prices due to difficulties of being able to receive product. However, as a consumer we expected to be forgiven as we watch our bill goes up and our services diminish. If we are expected to pay higher prices for our food, businesses should be expected to balance out their service to an acceptable level. This is not what I got today when my wife and I went to Brock?s BBQ. Today, my wife and I ordered our food and it was delivered in a prompt manner, but that was not the problem. My wife?s platter arrived on an already chipped plate that the food covered the chip in the plate. While trying to bring this to our servers attention, she would not slow down enough to bring it to her attention. When you order food you expect the server or someone to come over and ask how your meal is or if you need a refill, but this did not happen once. When our server finally decided to slow down enough to ask my ask if she needed a box, my wife informed her of the chipped plate. The server gave us a very insincere apology and placed the check on the table. When I gave my check to the young lady I informed her of my displeasure. She was more responsive to my complaint than the server was. She once again blamed the pandemic for most of concerns. Once again I agree that the pandemic has caused issues in food service, but they need to come to some kind of compromise to make patrons feel like they are paying higher prices and getting the attention they feel they are paying more of their money for.

In my never-ending Tuesday quest to find the best buffet... we find this spot. Brock?s BBQ took us 30 minutes to reach from the Airport. The food was good. Fresh but very slow coming out. The beans tasted unseasoned and straight out of a can. The greens very good. The corn was ok. The mash potatoes were average. The salad bar was very simple. The meat ? we?ll let me tell you. The chicken was to die for. I try to stay away from fried foods but the seasoning on the chicken and fried livers kept pulling me back in. I LOVED it!!! The BBQ ? was pretty smoky and tasty. The pulled pork was more of a shredded pork and was very good because it wasn?t stringy. Almost like chopped BBQ. Either way those where my favorite dishes. The reason this location lost their stars. My server was very nice and friendly. So friendly that she hand picked my lemons and held them in the cup with her fingers on top of the lemons flesh so they do not fall. Gross!!! ?. Other than some basic health food violations. The place is worth a visit.