Caffe Aldo Lamberti - Cherry Hill

Purchased the same scallops but starting to wonder if their real scallops tasty as always but seem gelled 10$ each I purchased 5 didn’t want the entree today

Nice dinner. A bit pricey for what you get. We ate at the outside bar and it was such a nice evening to eat outdoors. Note: the outside patio is really nice BUT the noise from traffic right on Route 70 is really really loud. Heads up on that. Ryan our bartender was nice and very attentive. The home made bread served is sooo good. you will fill up on just that lol. They're known for their fish entrees. I ordered a raw tuna appetizer with pistachio crust as my main meal and it was soo soo good! My husband ordered the delicious Grouper $42). They were accommodating on Gluten free requests too. The only suggestion I have for the owner of this restaurant is to ask the bartenders to place a nice dinner napkin at each person's place setting if they dine at the bar. It's just a nice touch and makes the dinner experience feel a bit more special.

While I left a review and received a call from George he said he would call me back and I still haven't received the call. My daughter graduated and we went there to eat, a nice private room however the food was marginal but staff besides the waiter and valet were bad. For what they charge I shouldn't have to ask for butter 3 times and only after the waiter said something did I receive the butter. The food was marginal and the one softshell crab for fifty bucks is crazy. I'm still waiting for a call back.

As a party of 6, we all enjoyed a fabulous dinner 8 days ago at Caffe Aldo Lamberti (Cherry Hill). While it was my husband’s and my first visit, my brother and sister in law regard it as their favorite restaurant. I can see why, given our experience. Chef Cipriano Illiano made his rounds around the floor, enthusiastically promoting that night’s specials, making suggestions and graciously answering questions. Happily, the ambience and table arrangements allowed us to enjoy conversations and not overhear those of others nearby. We all ended up choosing a special for our entrée and dessert though choosing was not easy. My husband’s large scallops were pan seared to perfection. The delicate, fresh tomato sauce on his pasta was perfect. My spinach ravioli with an assortment of vegetables, tender large shrimp and that marvelous tomato sauce was spectacular. Our party enjoyed a medley of desserts – key lime, crème brulee, an orange filled with a delicate sorbet and more. I don’t think I’ve ever left a restaurant feeling as satisfied and delighted by a dining experience. We will be back.

Not good -bartender extremely condescending and rude. I wish I could take my tip back Shame on you Terrible experience