Chianti, Velachery - Chennai

We were 2 and we took the 3 course meal that includes a starter, a main course and a desert. As a starter, I ordered the Veg Ministron soup. It was taste and hut. For the main course linguini with veg and tomato sauce dish was taste, but a bit small. For the desert I took the ice-free panacote. It was as expected and taste was good. Overall, the food was very good, but we left something hungry. Service was fair and price was moderate. I recommend this place.

The food was delicious. Especially the pig. The waters are very humble and ensure that the best food is delivered. One of the best pasta I've ever had. Super delicious and perfectly cooked. There was a powdered dish, not the name, but you can check the photo. That was the best court this night. Had pork in Chennai after a long time and that was great. So delicate and perfectly seasoned! Dessert, though we didn't have the appetite, but it should have been a sin and no regret. Great.

On the whole, it's a nice place. The ambience is good and the service too. We loved the pesto chicken crostini appetizer. For the main course we ordered chicken with lemon capers sauce.the dish was tasty in itself but lacked the flavors of a true Italian lemon n capers sauce which we are fans of. Also the chicken breasts were on the drier side. So that was a let down, but still with vegetables and the yummy mash, it held together very well. And I loved the beetroot sauce on the plate. Tiramisu was ok. The mascrapone was very light and fluffy. It was too sweet and that for me drowned the coffee flavour. But my husband really enjoyed it. We will definitely go back to this place to try more of their pastas

Amazing food . (Missed to add mushroom soup), all the items listed here are their signature food, it was yummy . Give a try worth it

The most authentic Italian restaurant in Chennai. Mr.Manas was so kind to help us through the menu as it was my first time in the restaurant. He taught us how to make the Bruschetta and choose the best from the menu according to our taste palate. He even explained how they make their own cheese and pastas. And the desert was the shopkeeper. Especially the tiramisu . The ambience and the furnishings were amazing. The service and the employees were good. The price is worth the food. I hope they look at this point to add wine in their menu like the restaurants in Bangalore. It would have made the food even better.