Floramo's Fifth Ave - Chelsea

I love Floramos! I get the same dish every time and never got disappointed. The steak tips are amazing! I get a page of Angel Hair Pasta with Marinara, yum. Okay, the side salad could work. It is boring with a cherry tomato, iceberg salad and raw white onions. And the choice of wine is not the greatest. But I look forward to the steak tips on every trip to Boston.

Outstanding food and plenty for the price, I will be back.

Big Portions, Little Price. The advertising line is Where the meat falls off the bone and they do not lie. What I found was big heaping plates of everything. The burgers at lunchtime was a little undercooked for my liking and the fries were decent cut. The waiters are very friendly and the dinning area is somewhat dim and a little clean. The soups and appetizers are really good. But the plates of Italian food was so good but the plates where simply huge. So big, I had to take some of my dinner home and that is unusual.

Very good experience, the place is welcoming and clean, the staff is incredibly friendly (big shout out to Denis! and the foods was very nice too. The menu is varied and the portions are very generous, maybe a bit too much, but there is always the option to take the leftovers homes which was appreciated. Would happily come back!

I'm from out of town and luckily ran into this gem. Plain on the outside but the moment you walk in, the aromas are intriguing. Peaking your hungry instantly. Simple menu. My server was Simon. Thoughtful, punctual, observant and great at minor small talk in between duties. I started with clam crowder. Hearty amount of seafood, no grit/sand and the prefect consistancy served piping hot. The main dish of stuffed shrimp was brought out after i finished my soup. This was on purpose. Very intelligent as i so not want to eat cold food or soup. The stuffed shrimp were cooked perfectly. Moist on the inside and a perfect slight crisp on the outside. The mashed potatoes are homemade and the gravy as well. You can tell there in love in this kitchen and this owner. Everyone seems to take pride in their job here. I couldn't recommend this place more. Ask for Simon.