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3 proprios in a few years: excellent before 2013 / medium from 2013 to 2016/ poor from 2017. Note that we spent 1 week after the new proprio was resumed. carbon...
Czytaj więcejApart from the setting of the restaurant in its vaulted cellar pizzas are not top and the spicy sauce does not sting. the dishes are fat and the entrances a lit...
Czytaj więcejA pizzaiolo that prepares everything in front of you, out of the oven, they are delicious. I also appreciate the atmosphere of the cellar that breaks a bit the...
Czytaj więcejOld cezame the figaro pizzas also develops a traditional cuisine of sweet meat potences
This restaurant is very nice: good cuisine (we took various things and everyone was happy), the room is very beautiful with its arches dressed, friendly and com...
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