Sprzężenie zwrotne
Przekaż informację zwrotnąFood went down hill. Before covid the jerk chicken was super flavorful, juicy and very spicy.The chicken used to come as a thigh and leg. Now they cut the jerk chicken into slices and it’s dry and lack flavor. It’s not even spicy anymore. It taste like they pour water over the food after they get done cooking it. The rice is always hard and over cooked. I wish they go back to how it used to be. I gave them so many chances thinking the food will be different. But it never is. Update Just went back today 03/19/2024 Food is still TRASH. Taste nothing like real Caribbean food. More like baked soggy chicken with diluted sauce bought from the neighborhood market.
I absolutely love their large oxtail, rice, beans and veggies entree! And everyone there is friendly and nice. I highly recommend this restaurant which lives up to its name.
I ordered brown stew chicken meal. What I received for $20 was a bunch of chipped up bones swimming in gravy with a tiny bit of chicken. The absolute worst I have had in my lifetime. I will never return or recommend.
Worst Caribbean restaurant in Baltimore. Can’t even baked a simple patty. I bought 3 half baked patties and the cashier had nerve to say it just finished baking. Real hot JAMAICAN PATTIES that are freshly made from the oven never loses heat and won’t be flat as roti. I hope next time they bake the frozen patties longer because it’s not authentic patties. Paid 14$ for a lesson. Never again!!!
Authentic Jamaican food, cooked by Jamaicans. Delicious.