Da Vinci - Chatillon

We ate divinely! beautiful location great service and excellent value for money

First couple dinner after the birth, 3 months ago, of a pargola that still accompanies us to the restaurant. book for the 19, normally at that time the restaurants are still empty, no one disturbs with screams and calls and you can chat well in silence. we order a octopus to the plate with cream of chickpeas and basil, a pharynoso to the gorgonzola, gnocchi to the chestnut and to the fried sea. water. at 7:30, even before you can taste only the bread, comes next to us, in beard of the anti-Covid-19 rules, a table of 10 people ranging from grandmother to the fiancé of the grandson of generation. all characterized by the antipathic habit and ruin of sneezing to communicate. I am happily present to the waiter that the neighbors frankly exaggerate and that if I had known that there would have been similar enciviles I would have asked to be put in and not in the closed veranda; He gets thin but does not do what I hoped, asking the bad guys to moderate the tone of the voice. Well, then, 10 payers will win against 2 paying. business is business. Or not? the flour, without gorgonzola. I didn't see the normal flour in the menu. It's not like the waiter. Well, the gorgonzola. Very good octopus. are fortunately gnocchi and fritti. because the bottom fragments are not enough, the child in the meantime, thanks to the mighty Covid-unignari dog, wakes up and screams. It sticks to the maternal stern, so at least it calms while I, nourish the atmosphere of couple, become vieppiù. we do not take neither sweet nor coffee, the discomfort is too, the ruined evening. I'm going to ask the account: € 43.60 thanks to the discount the fork. good food, bad atmosphere, perfect service: We could propose, if we did not want to silence the caciarosa combo, to move more secluded, we in fact start from the obvious education and menefreghismo of the unpleasant neighbors.

I ate for two nights in this restaurant, the first night went well and the pizza was delicious. problems began the evening after when we didn't know that we order instead of pizza, since there is not much choice, but eventually we opted for a simple hamburger. The burger was of poor quality and although I asked not to put mustard quickly found it in the sandwich.

Nice, large room with interesting choice of dishes (including fish,) well executed; and wide proposal of pizzas, thin and crispy. Nice bike. wine paper acceptable: in this field you could do better. efficient and kind staff despite the great crowd.

I stayed in the above hotel during the francigena, having little time and few forces I opted for this restaurant, where I took a pizza zola and pears delicious, marked in menu at the price of 8 euros, besides a Catalan cream and a caraffa of water, how did we get to 18,50 euros?