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A wonderful dinner with friends in a quiet and demanding atmosphere. first class aperitifs (the local beer is excellently served with plenty of warmth. the menu...
Czytaj więcejThere is no good ventilation in the restaurant hall to pull smoke from the grill and strong fondue odor. eating is well prepared. the service is good.
We have gedimt in this restaurant several times during our stay in chatel and it was always a nice experience. the personal is really attentive and eating was a...
Czytaj więcejWe turned up at the hotel only to be told that they could not find our booking which I had made on the telephone some days in advance. I was worried that they w...
Czytaj więcejThe food was really good and the menu changed each day. Set prices of euros for one course or for two courses (some supplements applied). A good wine list from...
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Czytaj więcejEl chef Carlo Crisci ofrece sus especialidades: Milhojas de ternera y tocino de Arnad, en capas superpuestas de magro y grasa, tusilago con morillas rellenas, p...
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