La Pierre Aux Loups - Châtel

Nous prévoyons de venir avant la fin de la saison... Bisous...!!!!!!!!!

I came with a group of my friends during a ski tour that I've been driving in Morzine/avoriaz for years, and was already at pierre aux loups. this time was the service but absolutely aggressive. it took so long to take our order, forget. about our drinks and then we asked about four times that our bill really took away from the quality of the food, which was great. I had a beautiful margarita pizza! the accompanying restaurant was clearly a real problem.

We have used this restaurant on ski holidays for 10 years or more. it was really good running, eating great, service great. since last year it has changed hands and has gone downhill. the personal did not seem to know which table was what was eating. poor, the kerl on the street could not work the credit card machine, making various families to scrabble around money. a real shame. avoid

Great staff and owner. Lots of fun with locals at the bar. Good food. Contrary to other comments, we did wait long to be served.

Visited with three friends hungry after a hard morning of skiing. We waited nearly half an hour between being seated and receiving our drinks. It was to be 75 minutes before we received any food – not so much as a piece of bread....I had chosen a simple cheese croute (a Savoyarde speciality). When this finally arrived, it had clearly been flashed under a grill to cook the top, but was stone cold (i.e. refrigerated) beneath. It also contained raw tomato (watery) and ham (not specified on the menu – so non-meat eaters should beware). I complained to the waiter. He shrugged, disinterested. I left, hungry. An utterly depressing experience, and quite definitely the worst restaurant I have yet encountered in a ski resort.