La Petite Ferme Bartolini

We went to dinner with friends, typically Corsican meals at the top, I recommend the Corsican soup. excellent kitchen, everything is done at home by the boss. the atmosphere is friendly and nature, you feel a little like home. I highly recommend this standard leisure restaurant.

We went to dinner with friends, typical Corsican meal at the top, I recommend the Corsican soup... Excellent kitchen, everything is made home by the boss... The atmosphere is friendly and nature, you feel a little like home. I strongly recommend this standard hoes restaurant.

Yesterday evening we went to eat at Yves Christine friendly warm c as the family. Menu report quality incredible price than good fresh and home, with a Corsican pizza that you will eat nowhere else. All this in a very folklore setting in the middle of the chickens, goies.... thanks Christine and Yves we spend an exceptional moment at home because everything is there

Quality and freshness of perfect products! The service is very warm Value qulité prix Imbattable, finally real rations! I highly recommend

During a family meal we discovered this establishment with a concept that we did not know. In fact, you have to call for sms menus on Wednesday morning and make a reservation for the following weekend, on the phone, according to the proposals received. The property is located at the bottom of a road close to the Berre pond. A large free parking. In summer you can enjoy the terrace (think anti mosquitoes. In fact, it is a farm where one can buy farm products on the day (building next to and restaurant on Fridays and Saturday nights only. Excellent warm welcome. This isn't e chichis. The room is decorated with saloon. It's very hot, don't come over covered. Very few tables. For that, book. Corsican specialty. Proposals tonight: Lamb Micoui or Monté Cinto or Daube corse Beef and Figatelli, or mountain Corsican soup. The meal in the entrance, a pizza with Corsican cheese that is offered to you. Then you get a tray of Corsican charcuterie and an anchoïade with red carrots and peppers, very varied and hearty. We chose this evening for a Monté Cinto, a Corsican raclette (a lot of Corsican charcuteries, potatoes and raclette in a dish, etc... very copyy and excellent. Another dish chooses a cooked lamb Michoui in front of you, at the spindle. A very important part of meat, of very high quality gustative, and perfect cooking, accompanied by potatoes to vegetables. Next, if you have room, ice cream or a corsican cake. The menu is at 29.9 € reasonable, the wine pichet 50 cl to 6 €, the water only in bottle 50 sparkling cl 3.50 € and the ice 3.50 €. Once registered you receive the menus every Wednesday. It is a concept that presages good quality and freshness of products. We will return and recommend this establishment.