RETAURANT LA GALINIERE

We are surprised by the negative opinions regarding this restaurant. We spent 15 days at the hotel and ate regularly at the restaurant on noon or evening. We have tasted a tasty, original and creative cuisine with very nice presentations on the plates. We thank the chef and his brigade for all the extra little attentions! we are a couple of connoisseurs and know how to enjoy a good cuisine. Establishment to be recommended

We had come to eat in the corner, the frame is nice, but unfortunately the septic pit is located right next to and the terrace invaded from the mocheron. Let's not talk about food, with my friends we ordered a wok of gambas and frankly I think it would be difficult to do worse. The gambas resembles shrimps of poor frozen quality (it is certainly the case), the taste of the non-existent dish. The cook didn't blow his dish before sending, it's not possible to avoid

17 years that I live next to, I saw mercury buy back the original establishment a little sinister, then build a new wing. I go there once in a while without being really convinced. Today, for lunch, back of holidays, nothing in the fridge, 14 July not many restaurants open and very good surprise! tapas, gambas wok, impeccable. professional and friendly service. On the other hand wines out of price.

Beautiful presentations, southern flavors, the terrace frame with fountain and shrubs, impeccable service. beautiful wine map

Very badly placed, very badly decorated, impersonal room and little elegant...The kitchen is banal, without interest, sometimes poor. The unconvincing fish.