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Przekaż informację zwrotnąSuper reception, very smiling and very nice staff with children. We had fun. Nothing to say to the top.
Very good reception, personal and warm atmosphere, damage the dish is really not up to the expectations: the rumsteck ordered to point is too cooked, as a salad there are only a few green salad leaves (even not a slice of tomato or a mozza dice! , and the fries looked more like industrial fries than the pretty little homemade fries announced on the photos.
Always as welcoming and adorable with children! Well eaten well drunk! So perfect!
A very big bravo for your "Dia de Los Muertos" evening of October 28 !!! We had a great time. Thanks to Melanie and his friendly and smiling team. Congratulations to Chef Pierre and his assistant Jordan for quality and top cuisine... It was delicious... We highly recommend this restaurant and this type of evening. Keep going.
Team at the top! Adorable both with children and adults. We eat very well with very good rates. I recommend
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