La Parenthese - Chasseneuil-du-Poitou

Happy Christmas! Good evening! Happy birthday! Happy wedding! My baptisms!

A great cuisine with fresh quality products that checked from the entrance to the dessert! Terrine house with famous pineau, melting calf with cep sauce and entermet little sweet and tasteful. A pleasure for the taste buds, a beautiful surprise near the Futuroscope, a thousand places of the chain restaurants that jump on the area!

We booked on Monday 31 at night in view of the positive reviews of the beautiful photos or right away we say that the kitchen is fine and made home. Reservation made, we arrive at the restaurant, a waiter (the manager? Says good evening and goes in room with his tray, so far no problem he has a tray he serves his customers. A second server passes him in front of us without even telling us good evening and continues his way, he passes and goes without asking us if we waited for something. Once again the waiter returns without his tray quietly and there still sees us in front of the entrance or I was two fingers to leave because waiting 10 minutes in front of a restaurant without even coming to install us is not normal. He tells us he didn't see us, but he told us good evening I doubt it anyway. Once installed, we take two drinks, my companion a coca who would still wait for it if I had not claimed it. Once the dishes come no worries ball salad caesar that would have deserved it instead of real parmesan shavings and not shavings in the shape of a square of metro or other industrial, but the salad is very good and ben seasoned. beef nothing to say fried house good cooking, except that my campaign asks for salt and there the server making curves yes madam of course, except that to date we still expect salt. There we hear the servers laugh in them no problem it’s even very well it shows that there’s good mood, but when we hear that he would want to get the room number from a table to **** the client quite hard I hope the client failing us didn’t hear it. To conclude the restaurant is good the good cuisine, but to the room team rather than to make curves to never finish do your work properly because it is far from being clean and especially when you talk about one of your guests do away from the room it will avoid hearing you very clearly

Everything was more than perfect. acceuil,décor,personal. As much as a delight in the kitchen... couple with 2 children 9 and 12 years old. menu and dishes to the map for us four we recommend and return

Very good quality price and very good bravos to the chef!! I've eaten! Nice setting, good service but a little cold has my taste, too much in withdrawal vis à vis des clients but otherwise very well.