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Przekaż informację zwrotnąA 5-star place, and a go-to for when I?m trying to get some quick and quality sushi. I got the shrimp tempura, spicy California roll $4.50), and vegetable roll $3). The food is always fresh, large size, and affordable. The rolls come with 6 pieces each. They are very quick to serve froM the time you order. I always order for pickup or delivery. Even when delivered, the sushi always tastes fresh. Before the pandemic I came here for their buffet, which I think is definitely
I didn't appreciate how the host escorted us to our table and asked if it was our first visit. My friend answered "no," and as soon as I said "yes," she responded that she could explain the menu for me. I found that quite rude; it wasn't her responsibility to do so. The restaurant is an all-you-can-eat buffet, but the menu mentions an extra charge for wasted food, which felt like a scam to me. Even though my server didn’t pressure me, I felt intimidated about trying different items because I was scared of getting charged for leftovers. Overall, my experience wasn't great.
Sushi King is definitely my favorite all-you-can-eat sushi restaurant. Unlike many other places, this one truly offers an all-you-can-eat experience without extra charges for certain items like pricey appetizers or steak dishes. Everything is included, and it's all delicious! The sushi is outstanding, and you even get free ice cream with your meal. At just $21 per person, the quantity and quality of food you can enjoy is absolutely worth it.
The fried sushi was excellent, but the cold sushi wasn't really cold. I suspect this was due to not enough time between cooking the rice and serving it. I wasn't a fan of that, but they do offer some non-sushi items on the menu that were fairly good; however, nothing truly wowed me.
I have never encountered such a terrible sushi restaurant with low-quality sushi and an arrogant server! The dragon roll listed on the menu is supposed to come with eel, avocado, and fish eggs on top. However, in the actual 8 pieces of sushi, there were only 3 tiny pieces of eel and a single piece of avocado that was smaller than a fingernail, with no fish eggs at all! When I brought this up, the manager claimed that this is how Sushi King's sushi is made and that they can't guarantee all the ingredients listed on the menu would be included! This is the first time I've ever experienced anything like this at a restaurant.
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