Steak 48 - Charlotte

Amazing every time. From hostess to bartenders managers .. it’s all top shelf Christian Tom Travis they remember guests but service is amazing and food is delicious.Dietary restrictions: Filet mignon NY strip brussel sprouts just incredible ! Wine is awesome and generous pour and just the ease and

This was a fantastic restaurant experience, the best I've ever had in the Charlotte area in the decades lived here. I commend everyone in this place of business for it far exceeding any prior expectations.

Steak 48 hosted me for 31st birthday on Monday and it was absolutely delicious. I enjoyed the entire dinner. The recommendations from Analese were on par with what we were wanting and so delicious! The lobster roll appetizers made me us want it as an entire entree. We chose to still order the bone in ribeye and filet and it was phenomenal. It was flavorful, the correct temperature, and a good portion size. My fiancé and I are torn between the corn crembrulee and the lobster rolls on which was the most decadent. 10/10 we will both be back to Steak 48. We enjoyed the drinks, food, atmosphere, ambiance, service, and desert! Thank you Steak 48

A bit loud music, but food and service (thanks Mary) was

Let me start out by saying that this was absolutely the BEST dining experience from start to finish I’ve experienced in a long time. I’ve traveled the world and have been too many fine dining, Michelin star restaurants, etc…what you have here at Steak 48 is quite special, simply because your entire staff makes it an experience.Abby did an amazing job at Valet, opening the door for me, while also complimenting my attire.While waiting on my guests to arrive at the bar, Sean the bartender whipped up the best Old Fashioned, while I enjoyed some nice small talk with the “regulars” at the bar. Beautiful ambiance as well.Sammy was our waiter, and it was an evening of celebration for two of my business partners. Sammy was 5 stars! Everything he recommended, we ordered from the crispy ?, to the Lobster rolls, star fruit martinis, Tomahawk Waygu(best I had ever had), corn crème brulette, and the dessert WOW! Spectacular.Furthermore, Sou Chef Rick and Chef Nigid, showed us how they made our steaks, truly delightful to see the tender, love, and care that goes into the food that was prepared for us. Then we were greeted with an array of different staff members like Mitch, Jarod, Adam, and Arturo, whether it was delivering food, or making sure our refreshments were refilled -all had incredible table side manners, and came with a smile.Lastly, Mason, the beverage manager came by to check on us at the end-now this gentlemen was exquisite! He topped off our evening with a bow with telling us about the history of Steak 48, the passion the entire staff has for what they do, and how whatever the role is they owned it.All around they created a most enjoyable dining experience for my business partners and I.Looking forward to seeing them every time I’m in town for business! Thank you for the opportunity to experience this place.