Sprzężenie zwrotne
Przekaż informację zwrotnąHad a great dining experience Friday night. Service was impeccable and the food was outstanding. My guest and I had the soup, lamb shank, flat iron steak, chorizo croquette, cheesecake and cinnamon apple empanadas. We enjoyed everything and we will return!
The restaurant is inside the grand bohemian hotel and it?s easy to pass valet if you don?t know where you?re going. Valet for dinner was I believe $25 which was reasonable in uptown. Dinner reservations were for 7:30p on a Sunday so the ambiance was amazing because the crowd level was low. Was seated in Jesse?s section and I can?t say enough great things about him and his service. He was very welcoming, patient and pleasant. Received a starter portion from the chef andthen we order appetizers. We didn?t take out our phones until dessert so I totally missed the well presented appetizers (oysters and impossible meatballs) as well as our entrees (Branzino and the Ribeye). Drinks were great and my birthdaytreat was a lovely touch. Will definitely return
This is one of the most beautiful restaurants in the city. The decor is absolutely gorgeous, rich with color. The food is eclectic and tasty, a great mix of traditional Argentinian and modern Mediterranean. The gigantic ?Terra? chips were awesome! Reid, the GM, made our dinner perfect. We will definitely be back.
I planned my sisters bachelorette party and after calling many places with rooftops, this one the only place happy to receive me and my sister?s friends. I spoke to Reid (the manager and he was super nice. When we got there I asked for Reid and he came out right away, greeted us and leaded us to our table. He was super attentive the whole time we were there. When the rooftop opened we went up there and had more drinks and he came up to check on us. Great service and placeto go for any type or celebration or just for dinner. I?ll definitely go back!!! Thanks for everything :
Fabulous food and friendly, knowledgeable staff. Went for dinner before a show on a Saturday evening and service was amazing. Pricey but I loved the Mico cocktail $16) and the South American Dip and Spread Trio appetizer. The Daily Catch Corvina with mussels and clams, $40) was phenomenal. Highly recommend and will return.