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Przekaż informację zwrotnąWe visited for Date Night and it was an amazing experience! The atmosphere was business casual and the food was exceptional. The service was impeccable and very welcoming. I ordered the sea mussels with mushroom risotto, while my husband had the chicken limonata. My dish was great, but I have to admit that I really loved my husband's chicken. The presentation was appealing, and the chicken was tender and flavorful. We definitely plan to return!
Absolutely wonderful Greek restaurant! The food was fantastic and the service was excellent. The portions were generous. I ordered the lamb and chose the chops. I started with the Ilios salad, which was a delicious arugula salad. I swapped out the chickpea salad for fries and opted for asparagus as my side. Everything was served warm and at just the right pace. The service was very attentive—thank you, Patrick!
I can only say that you have to give this place a try. The service was outstanding, and the food was amazing. We ordered the large leaves, Saganaki, and the fried zucchini and eggplant appetizer, and each of them was fantastic. We also tried several other dishes for our meals, and they were all delicious. I told my son that I can't wait to take him there.
I thought it was a Mexican spa, but it's actually a very good Greek/Italian restaurant. Had the grilled marinated lamb dogs while the woman had trout. Both were delicious! We both enjoyed the baklava sundae? yum yum! If you go on weekends, reservations would be recommended. Enjoy!
We were in Charolette area for the holidays and decided to try this Mediterranean restaurant with our family. We really enjoyed the diversity of the menu and contemporary take on some of the dishes! We did take out (pardon the quality and plating in the images) and ordered the Angry Shrimp, Atlantic Salmon with white beans, Capellini, Garganelli, Grilled Octopus, and the Country Greek Salad. All of these dishes were excellent, however, a notable mention is the grilled octopus. The Octopus was tangy and the meat was tender (without any chewiness) paired with a light vinaigrette and pickled red onions. We loved this dish in particular. Although the Atlantic Salmon was slightly overcooked for our taste, the overall dish had a nice flavor, the beans were creamy and perfectly al dente with a nice, flavorful seasoning. The Angry Shrimp were cooked perfectly in a tomato based chili sauce with tender, firm jumbo shrimp that had a spicy kick as an aftertaste. The Capellini is a thin spaghetti in a light, slightly acidic sauce (white wine, garlic, and lemon) with seared scallops as well as cubed broccolini and pancetta. This dish is nice and light, reminiscent of a refreshing summer pasta, balanced with the more robust pancetta and broccolini. The Garganelli is a delicious, creamy tomato sauce with grilled chicken. The entire dish is well done and very flavorful an excellent take on a classic Italian meal. The Country Greek Salad was a fresh, traditional Greek salad in a light vinaigrette. It paired perfectly with our dinner. Ultimately, the food was excellent and we will come back again!
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