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Przekaż informację zwrotnąWe had a fantastic birthday dinner here. The food and drinks were nothing short of amazing! The music had a perfect volume and our server Si showed us the...
The food was absolutely phenomenal and the service was even better! Si made this experience! The bacon melon dish was to die for.
Where have I been?! Brunch was fantastic! Service was great, food was excellent, and ambiance/decor were beautiful. A friend and I went for brunch on a...
This is not a ding, but upon arrival, it was a bit confusing as to what door to enter. Also, the large black curtains were problematic when entering the restaurant. But it was raining and could have just been due to that. The hostess was very sweet and seated us in a very timely manner. Our waiter Joey was very attentive and ensure we were happy the entire night. I ordered from the Restaurant Week menu. I got the Cesar Salad, Fried Chicken, and Carrot Cake. I tried my friend’s appetizer, Chicken Karaage, and it was THE BEST. I also tried 2 of their main dishes, Wasabi-Crusted Salmon and Anolini. Anolini was really good, but I felt I would want more because of the portion size. Wasabi-Crusted Salmon was just ok but could use more flavor/seasoning. As far as my dishes, the Cesar was really good. The fried chicken was awesome and had an amazing honey sauce that really stood out. The carrot cake was very delicious, but I wanted more. Overall, a great experience with delicious food and great service. I recommend!
Very nice ambience. I had only the shrimps at brunch and it was very good! The drinks are fantastic. The servers are super and sweet. I will definitely go back to try more items on the menu. The Japanese cherry tree on the front door is epic. Love the decor and the fonts on every inch of the walls.