Saffire - Charleston

Not many foos options near where we are staying. Figured we would try it. Fish tacos tasted fishy. My wife's Chicken sandwich was really dry and bland. Very surprising.

Gerard was the only waiter/greeter/host. While the bar had two workers. We had to wait for Gerard. It was a shame. He got drinks, took orders, and bought orders out to tables. Some folks were not nice to Gerard. He was very professional, apologizing about length of wait time for food items. He has unfortunately been doing this on shifts, also, been there only FOUR months. He deserves a raise, or promotion. It still needs to be addressed.

Not bad at all for a hotel restaurant, the food was good I ate there multiple times even though Charleston has a competitive food scene

We had the breakfast bar while we stayed at hotel. Scramble eggs, breakfast potatoes, and bacon for five days.

Waiter 5 stars, food average, bar lacking. Asked for pina colada or strawberry daiquiri, could not get either. Not available this time of year!!??? I was told it was on order but not here yet. It is my prerogative if I want an ice drink in March. Very disappointed. It's one thing not to offer any iced drinks, but not to have what it takes to make what you offer, not good.