Gabrielle - Charleston

Had breakfast everyday during our stay at the hotel Bennet and food and service were great. Carlos was our waiter and never failed to provide great service as well as the rest of the staff.

A nice restaurant. The Hallibut and crab cakes were delicious. As was the pumpkin creme brulee. The she crab soup was terrible. Others with me said the scallops were great and sea bass was good. The sides were large and shareable but nothing grand enough to brag about. Overall it was a good restaurant, but for the price I think there are better in Charleston.

Food was not tasty. Small portions for the cost. Would never go back. There were 8 of us. All disappointed.

It took 2.5 hours to get our dinner brisket was dry side items were so bad they said we brought you French fries instead. for a high price restaurant to serve food as bad as this they should be ashamed. never again

My friend and I had a reservation made by phone for a restaurant week in September 2022. When we came to the restaurant there was no reserved table for our 8 people group and they didn't participate in the restaurant week. I ordered crab sandwich and a side of Caesar salad. We asked for anchovies on the top. The waitress was nice and said she will ask the chef about the anchovies. What I've got was not acceptable in the high end restaurant. The sandwich wasn't bad but nothing special. The salad … – show