Brick Salt Kitchen - Charleston

Very disappointed by the fact that the bartenders didn’t believe that their taps were dirty. At least be polite and look into the issue. Instead the bartender was rude and dismissed the situation. Overall comfortable atmosphere and great food.

We came in late on a Wednesday night after a graduation and even short-staffed RJ delivered an enjoyable experience and great dialogue!

The restaurant did not have their menu available online. They only offered a limited selection of items listed online on their actual menu. The service was slow as our orders were prepared along with two other orders and brought out all at once. The atmosphere was lacking, with no music and a cold feel to the restaurant.

Breakfast at this restaurant was a bit disappointing. The napkin was unfolded and there was a long hair inside. The eggs were wet, the bacon was overcooked and hard, and the potatoes were cold and tasteless. However, everything else was fine. Just a heads up, they don't prefer cash payments and it took 10 minutes for them to process my card, with a snarky remark about nobody paying with cash.

My husband and I visited the restaurant on Friday and Saturday night during the third weekend of January. We were served by the same waitress named Jen, who was absolutely wonderful. She was very friendly and it was clear that she enjoyed her job. The food was good and I would give it 5 stars, but I have one complaint. Every year during the same weekend in January, there are events such as WVAFF and PBR that run late into the night. The bar is aware of this and should plan accordingly. Closing the kitchen at 10pm and the bar at midnight, and only having one waitress, although she was amazing, is not enough. The restaurant could potentially make much more money if they stayed open later and better planned for these events. Thank you Jen for your excellent service, we hope to see you again next year! - April Liming-Rowan