Alchemy - Pełne Karta

Sliced pork with swiss cheese house made pickles and onions and an oaked smoked mustard on a pressed baguette with house cut fries

Sesame crusted tuna loin over mixed lettuce, carrot and cucumber strings, house pickled red onions, honey soy dressing, wasabi aioli, teriyaki

Brie wrapped in puff pastry topped with a fruit compote and spiced candied almonds served with crostini

White beans blended with garlic confit and fresh rosemary served with crostini

Hand pattied burger-on a buttered Brioche’ with lettuce, tomato, onion and served with hand cut fried potatoes. Add-ons- mozzarella, brie, goat cheese, gorgonzola, swiss, cheddar, provolone, bacon ca

Marinated in jerk spices, scallions, and ginger with mixed greens, tomatoes, caramelized onions on a brioche bun with house cut fries

House made chorizo sauteed with garlic and local shrimp served on grilled flour tortillas with a ranchero sauce

Garlic Rubbed roast beef in house, baby spinach, caramelized onions, local tomatoes and smoked gouda on a pressed baguette with house cut fries

Fresh mozzarella topped with a tomato blend, basil oil and a balsamic reduction drizzle

Mixed greens with red onions, tomatoes, carrot and cucumber strings

Spinach, red onions, cherry tomatoes, and a warm panko crusted goat cheese wheel with hot bacon vinaigrette

Served with a smoked tomato and carmalized onion jam

House-ground Kobe beef stuffed with fresh mozzarella served over a crushed house-made tomato sauce

Local tomatoes, garlic and basil and goat cheese in a savory tart shell drizzled with balsamic reduction , served with side salad

½ portion spinach salad. Cup of soup. ½ portion of flatbread or turkey bacon brie

Grilled chicken, carmalized onions, in house made bacon and spinach with hot sauce served with a side salad

Buttered croissant filled with roasted turkey, applewood smoked bacon, brie cheese, spinach with a cranberry reduction and hand cut fried potatoes

In house cured and smoked pork belly with local tomatoes and mixed greens with a basil and smoked paprika aioli on sourdough bread with house cut fries