La Vigneraie - Charleroi

What about the kindness of stone and her dad, nothing is legendary, what to say about their oenological knowledge, nothing is immense without being pumpy, and the kitchen in all this? very good, simply, refilled card frequently, without chichis, of very good quality.

The place is a temple of wine. We talked about with stone, the boss, and his father, maurice, who took over his father's family business to him. the welcome is charming, you are served a glass of white as soon as you sit, and the map of the drinks has only wine and water (halleluyah! maurice (the senior,) told us how his father took him to the village to meet producers of givry and other winemakers and how they have, in the years created this wine store with, at the back, a close-secret dining room. We ate well and stone made us taste wines!!!! for the wine lover, this place is worth the detour, absolutely.

And the kindness of the stone and his father, nothing is legendary, what to say of their oenological knowledge, nothing is immense without being pumped, and the kitchen in all this? very good, simply, the card reloaded frequently, without chichis, of very good quality.

The place is a wine temple. We talked about the stone, the boss, and his father, maurice, who gave him his father's family business. the welcome is charming, you are served a glass of white as soon as you sit, and the drinks card contains only wine and water (halleluyah! the maurice (the elder), told us how his father took him to the village to meet producers of givry and other winemakers and how they, in the years, created this wine store with, in the background, a dining room. we ate well and the stone made us taste wines! for the love of wine, this place is worth the detour, absolutely.

This restaurant is a sanctuary for wine enthusiasts. We spent from 1:00 to 5:20 chatting with the owner, his father Maurice, who now oversees the family business. The warm welcome includes a glass of white wine upon seating, and the menu consists of only wine and water (praise be!). Maurice (the elder) shared with us how his father took him to Burgundy in 1949 to meet Givry producers and other winemakers, leading to the establishment of this wine haven. In the 80s, they expanded to include a wine shop in the garden. We enjoyed a delicious meal, complete with a tasting of 9 wines guided by the owner. For wine lovers, this place is a must-visit.