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Przekaż informację zwrotnąThat was my first time here. it was amazing. I tried three different pizzas and all were incredible. the salmon and the lita were my favorites. I can't expect to come back. it is a great place for friends to gather for good eating, drinks and stipendium.
What an awful experience. more than 2 hour. with no food . wont come back and will make sure our 85 neighbors wont come here either. terrible. out of words.
This place looks like it's closed, but it's not! It's huge and has a cool little inclosed porch thing going on. I like the food, the pizza is good. The fried pickles are amazing. They have a bar inside with good local beers on tap. All in all pretty solid place. I'll be back with the fam.
I had a truly unique dining experience at this restaurant in the southern heartland. Coming from the northeast, I have high standards when it comes to pizza. The Pompeii oven exceeded my expectations. The food was extraordinary and the menu offered a delicious twist on the usual fare. I never imagined I would enjoy blueberries on a pizza, but here I found every bite to be a sweet surprise, especially when paired with speck. The staff was friendly and attentive despite being busy. The only downside was the wait for our food, but it was well worth it in the end.
I love the local and unique menu at this restaurant. The brunch pizzas are delicious, especially the eier benedict. I also highly recommend the pancetta pizza. The owners are great and I am so happy to have this hidden gem in Chapin. Let's support their local business!